Small bean jam pancakes (steamed buns)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Small bean jam pancakes (steamed buns). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Small bean jam pancakes (steamed buns) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Small bean jam pancakes (steamed buns) is something which I've loved my entire life.

Many things affect the quality of taste from Small bean jam pancakes (steamed buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small bean jam pancakes (steamed buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small bean jam pancakes (steamed buns) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you can achieve it.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs....

Ingredients and spices that need to be Make ready to make Small bean jam pancakes (steamed buns):

1. 40 g Plain flour
2. 2 g Baking Powder
3. 30 g Sugar
4. 60 g Yoghurt
5. 1/2 tsp honey
6. 120 g Red bean Paste (Bean jam)
7. Matcha powder and Food coloring (Red) for colorizing

Steps to make to make Small bean jam pancakes (steamed buns)

1. Ingredients for 8 pieces.
2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
7. Cool them with covering cotton cloth.
8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

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So that is going to wrap it up with this special food Steps to Prepare Quick Small bean jam pancakes (steamed buns). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!