Spinach mutter puri

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Spinach mutter puri. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach mutter puri is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach mutter puri is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spinach mutter puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach mutter puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach mutter puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach mutter puri estimated approx 40 mnts.

To get started with this particular recipe, we must prepare a few components. You can have Spinach mutter puri using 17 ingredients and 7 steps. Here is how you can achieve it.

#week1of5
#healthy breakfast

Ingredients and spices that need to be Prepare to make Spinach mutter puri:

1. 4 cup wheat flour
2. 1 cup crush mutter
3. 1 cup spinach,mint paste
4. 2 tsp sesame seeds
5. 2 tsp red chilli powder
6. 2 tsp coriander powder
7. 1 tsp turmeric powder
8. 1 tsp garam masala
9. 1 tsp sugar
10. 2 tbsp ginger chilli garlic paste
11. 2 tbsp oil
12. 1 tsp carrom seed
13. Salt as per taste
14. Oil for frying
15. As required
16. Green chutney
17. Tea and chilli pickle

Instructions to make to make Spinach mutter puri

1. Take a grinder jar add boiled spinach,wash mint leaves,green chilli, ginger and garlic pods,add little bit water and grind it in a smooth paste.
2. In a chopper add green mutter and coriender leaves crush it.
3. Heat the oil in a pan.add asafoetida and crush mutter.saute it for 3-4 mnt.add salt,red chilli powder,sugar, coriander powder and turmeric powder and mix it well.
4. In a big thali take wheat flour,add all dry masala,sugar, garam masala, sesame seeds,carrom seed,oil and salt.add crushed mutter, spinach mint paste in a flour.add little water and knead the semi soft dough.put a little oil and knead it again.cover and rest for 10 mnt.
5. Make a equal parts of the dough.make a ball.take a Rolling pin and roll all medium size puris.
6. Heat the oil in a kadhai.fry all puris in a medium high flame.searve spinach mutter puri with green chutney, chilli pickle and hot ginger tea.
7. For kids Tiffin along with tomato sauce it's perfect combination for heathy breakfast.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Spinach mutter puri. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!