Tri-Colour Quail Eggs & Plum Daikon

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tri-Colour Quail Eggs & Plum Daikon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tri-Colour Quail Eggs & Plum Daikon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Tri-Colour Quail Eggs & Plum Daikon using 5 ingredients and 5 steps. Here is how you cook that.

I just wanted to make something for my cherry blossom viewing bento.

For 3 skewers. Recipe by cherry

Ingredients and spices that need to be Get to make Tri-Colour Quail Eggs & Plum Daikon:

1. 9 Quail eggs
2. 1 dash Red vinegar & umeboshi paste
3. 1 dash Matcha
4. 1 dash Pasta
5. 1 dash Daikon radish

Instructions to make to make Tri-Colour Quail Eggs & Plum Daikon

1. Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
2. Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
3. Break some strands of pasta in half and toast in the toaster oven to create skewers.
4. Skewer the quail eggs with the pasta as in the photo.
5. Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Tri-Colour Quail Eggs & Plum Daikon. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!